italianoenglish
Language
  • » News
  • » Different wines from the same vineyards

Different wines from the same vineyards

Demonstrative tasting of the RIPRESO project

On 24th May 2022 at Gasparini Residence of the UniversitÓ Cattolica del Sacro Cuore took place the tasting of commercial wines obtained through selective harvesting.

The event, organised by Vinidea together with Piacenza's UniversitÓ Cattolica del Sacro Cuore - in collaboration with the local section of ONAV - enabled sector operators, winegrowers and wine enthusiasts to discover the chemical and sensory differences of wines from the same vineyards obtained following selective harvesting.

The tasting was introduced by Gianni Trioli of Vinidea, who explained the idea and main objectives of the project. Afterwards, Prof. Matteo Gatti and Dr. Mario Gabrielli presented a summary of the first experimental results obtained within the RIPRESO Project.

The wines of Azienda Agricola Baraccone, a partner in the RIPRESO project, which has been applying the strategy of selective manual harvesting for some time now, addressing grapes ripened in the same vineyard, but characterised by a different oenological potential, for the production of three different wines, were offered for tasting. The concept of selection involves the grapes destined for the different vinifications being harvested separately as part of a single event or completing the harvest at a later date. Andreana Burgazzi, owner of the winery, presented the wines, recounting her agronomic and oenological experiences with selective harvesting.

Pictures
Published on: 07/23/2022
Item available in italiano
European logoEuropean logo
Progetto finanziato nella sottomisura 16.1 del Programma di Sviluppo Rurale 2014-2020 della Regione Emilia Romagna
copyrights RIPRESO @2020


powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK
- A +