ACTION 4

OPPORTUNITIES FOR PRODUCTIVE DIFFERENTIATION ASSOCIATED WITH SELECTIVE MANUAL HARVESTING OF NON-MECHANIZED VINEYARDS

Objectives:

1. Caracterization of vegetative and productive variability and the oenological potential of a vineyard located in the internal area of the Piacenza province;
2. Developing a strategy for the valorization of the within-field variability for non-mechanized vineyards, based on the realization of prescription maps for selective manual harvesting;
3. Describe the chemical and sensory differences of commercial wines obtained after selective harvesting.